The wine is something that we take great pride in. Drinking a wine of quality is a responsibility we take seriously. We chose to make a signature wine with someone who loves making wine. The wines are true garagiste and of the highest quality and we are very proud to serve this small range.

Introducing ‘Eau Sauvage’. Two grand wines with a wild streak.

Grand Vin Rouge is a blend with intense flavours that spread out evenly. It reminds us of a Swellendam youngberry coulis, with hints of black cherry, licorice, black pepper and a lingering finish that compels you to take another sip. This is a wine that was made for food. Our food. It is best served with a Spicy Bobotie, Oxtail or Bœuf Bourguignon.

Grand Vin Blanc is a blend of Sauvignon Blanc, Viognier, Roussanne & Semillon. It is fresh with notes of summer fruit and white flowers, with just the most reassuring hint of oak. Again, a wine made with our kitchen in mind and perfect for serving with Butter Chicken, a Biltong & Berry Salad or Terrine de Foie de Volaille.

We are proud to stock a small selection of Mischa Estate’s flagship Cerno and Roussanne, and should you wish to purchase a larger quantity, we can arrange that. Should you wish to meet the winemakers we can also arrange an informal wine-tasting either at Augusta de Mist or at the vineyards in the Boland.

The Augusta cellar stocks a few highly prized wines such as the Three Foxes Darling Sangiovese and Springfield Méthode Ancienne Chardonnay, as well as limited numbers of Eventide and Mischa releases.